APPETIZERS:

Shrimp Cocktail chilled and crisp, served with tangy cocktail sauce
Stuffed Mushrooms baked with chopped sirloin mix
Stuffed Mushrooms baked with crabmeat
Bruschetta appetizer spread / roasted pepper and olive topping on Italian toast

SALADS:

Fresh Garden Salad with choice of dressings
Classic Caesar Salad with Chef’s special dressing
Spinach Salad tossed in a warm raspberry bacon vinaigrette
Tomato Salad tossed with fresh basil and balsamic vinaigrette
Cucumber Salad tossed in sour cream dill vinaigrette

ENTREES: Choice of same Entree for all passengers per cruise

New York Strip Steak - chargrilled to your liking
Beef Goulash - cuts of beef stewed in a mildly spiced paprika gravy
German Beef Rouladen - thinly sliced beef rolled with bacon, onions, pickle and egg
Chicken Marsala - sautéed chicken breasts in a savory sauce of mushrooms, garlic and Marsala wine
Stuffed Chicken Breast - sausage stuffing topped with mushroom sauce
Cordon Bleu - breaded pork cutlet or chicken breast stuffed with Black Forest ham and Swiss cheese
Jaeger Schnitzel - pork cutlet sautéed with mushrooms and onions in a light cream sauce
Pork Tenderloin – Captain Wolf’s special marinade and oven roasted or grilled
Salmon Fillet - broiled with a mustard dill sauce

Above Dinner Entrees served with potatoes or egg noodles and fresh seasonal vegetable.
Other choices available!

Dinners: $50.00 per person plus 6.5% tax
GRATUITY NOT INCLUDED!

ASK ABOUT OUR WINE AND BEER SELECTION!